A cherished Andhra tradition, our Avakaya is made with native mangoes, mustard powder and red chillies,  mixed traditionally to perfection. Spicy, tangy, pungent and full of flavours, this pickle is more than it’s flavours — it’s a taste wrapped in memory.

For many, Avakaya is the flavour of summer — grandmothers telling stories, cousins running around sun-drenched yards, the tangy taste of first mangoes and elders mixing and packing freshly prepared Avakaya. It’s not just food — it’s a moment of togetherness. With our Avakaya, bring home not just a pickle — but a piece of tradition, sealed with memories, spice, and love.