A bold and zesty South Indian classic, our Allam Pachadi is a vibrant ginger pickle that strikes the perfect balance of heat, tang, and sweetness — adding a natural goodness and flavours to everyday breakfasts and snacks. Made with fresh ginger, tamarind, jaggery, and finished with an aromatic tempering of mustard seeds and methi, it brings a flavour that feels like home in every bite.
More than just a pickle, it adds wellness with soft idlis, comfort with pongal, and delicious flavours with crisp pesarattu and vada. Whether it’s a quiet breakfast, a quick snack, or a festive feast, the bold taste of Allam Pachadi brings the warmth of homemade tradition to plate. With our Allam Pachadi, bring home that taste of wellness and nostalgia — straight from the kitchens of South India.
Per 100g | %RDA for 100g | |
---|---|---|
Energy | 20.5kcal | 1 |
Protein | 0.3g | 0.7 |
Carbohydrates | 1.8g | 0.6 |
- Total sugar | - | - |
- Added sugar | - | - |
Total Fat | 1.4g | 2 |
- Saturated fat | 0.3g | 1.8 |
- Trans fat | - | - |
Fibre | - | - |
Cholesterol | 23mg | - |
Sodium | 0mg | 2.3 |
Calcium | 1.3mg | 0.2 |
Potassium | - | - |
Iron | 0.1mg | 0.2 |
Vitamin A | 4IU | 1.5 |
Vitamin C | - | - |
Vitamin D | - | - |