A true Andhra favourite, our Gongura Pachadi is made with fresh sorrel leaves, shade-dried and blended to bring you tangy, earthy, and deeply satisfying flavours. Bold in taste and rich in nutrition, Gongura is naturally packed with iron and antioxidants.

For many, gongura isn’t just a leafy green — it’s a seasonal craving, a sour note of comfort, and a taste of home. Whether mixed into hot rice with ghee or served alongside any meals, its flavour lingers long after the plate is empty. With our Gongura Pachadi, bring home the seasonal taste of Andhra kitchens that is wholesome, nostalgic, and satisfying .