A wholesome Andhra staple, our Kandi Podi is a slow-roasted blend of lentils and spices, made to bring both nutrition and comfort to everyday meals. Rich in protein and full of flavour, this podi turns a simple plate of rice into something deeply satisfying.

Mix it with hot rice and ghee, sprinkle it over idlis or dosas, or enjoy it with a spoon of avakaya — however you use it, it brings pure, home-style goodness to every bite.

With our Kandi Podi, bring home the warmth of tradition — where food is simple, nourishing, and truly fulfilling.