A timeless South Indian tangy favourite, our Nimmakaya Pachadi is made by slowly marinating lemons with red chilli powder and salt to bring out a sharp tang, mellow heat, and an unmistakable citrusy taste and zesty aroma.

For many, Nimmakaya is more than just a pickle — it’s a taste of summer childhoods. This little scoop of Nimmakaya is sure to make even the simplest dish like curd rice taste heavenly and delicious. Known for aiding digestion and sparking the appetite, this pachadi is both comforting and cooling. With our Nimmakaya Pachadi, bring home a slice of tradition that fills the soul.